Keywords = Zander fillets
| Number of Articles: 1 | ||
| 1 | Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca) | |
| Volume 26, Issue 6, November and December 2022, Page 279-298 | ||
| Dina A. Anwar et al. | ||
View on SCiNiTO