Number of Articles: 3 | ||
1 | Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese | |
Volume 48, Issue 2, December 2023, Page 170-178 | ||
Samah Samir El Fadaly; Amal Matar; Manal Sorour; Alsimaa KaramAllah | ||
2 | Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish | |
Volume 51, Issue 1, 2023, Page 127-138 | ||
Eman Taha; Amna A. A. Osman | ||
3 | Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca) | |
Volume 26, Issue 6, November and December 2022, Page 279-298 | ||
Dina A. Anwar et al. | ||