Keywords = total phenolics and flavonoids and fatty acid composition
| Number of Articles: 1 | ||
| 1 | Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers | |
| Volume 27, Issue 4, December 2022, Page 803-816 | ||
| Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid | ||
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