Keywords = Corn bran. Corn Gluten meal. Wheat flour. Pan bread
| Number of Articles: 1 | ||
| 1 | EFFECT OF INCORPORATION OF CORN BYPRODUCTS ON QUALITY OF PAN BREAD FROM WHEAT FLOUR | |
| Volume 41, Issue 2, March 2018, Page 91-111 | ||
| El-Tellawy,. F. M; Soliman, S. A; Shaltout, M. M | ||
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