Keywords = herbal teas - Functional beverage - antioxidant - antibacterial activity Sensory evaluation
| Number of Articles: 1 | ||
| 1 | Production of Fermented Tea from a Variety of Sources as A Soft Functional Beverage | |
| Volume 16, Issue 3, March 2022, Page 136-147 | ||
| Ahmed Mahmoud Emam; Essam Zakaria Ashour | ||
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