Number of Articles: 4 | ||
1 | Fatty acid profile and impacts of various dietary lipids on oxidative stress and inflammatory markers in healthy rats | |
Volume 52, Issue 4, December 2023 | ||
Mostafa Mahmoud Dalal; Hanaa Ali Hassan; Mamdouh Abdel-Mogib Abdel-Mogib; Gamal Mohamed Edrees | ||
2 | Improvement of Red Tuna Luncheon Quality Attributes | |
Volume 14, Issue 1, January 2023, Page 25-29 | ||
Zeinab S. Farag | ||
3 | EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES | |
Volume 77, Issue 1, April 2017, Page 33-46 | ||
4 | EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES | |
Volume 77, Issue 1, April 2017, Page 19-31 | ||