Keywords = Keywords: wheat flour72%
| Number of Articles: 1 | ||
| 1 | Improving wheat flour properties for spaghetti processing using some improvers | |
| Volume 37, Issue 3, December 2022, Page 1-28 | ||
| Number of Articles: 1 | ||
| 1 | Improving wheat flour properties for spaghetti processing using some improvers | |
| Volume 37, Issue 3, December 2022, Page 1-28 | ||
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