Keywords = and foodborne diseases
| Number of Articles: 1 | ||
| 1 | “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” | |
| Volume 37, Issue 3, December 2022, Page 169-188 | ||
| Number of Articles: 1 | ||
| 1 | “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” | |
| Volume 37, Issue 3, December 2022, Page 169-188 | ||
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