iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
Bifidobacterium longum (ATCC 15707)
Number of Articles:
1
1
Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum
Volume 54, Issue 1, January 2023, Page
19-33
Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy
View Article
|
PDF
571.83 K
|
View on SCiNiTO