Number of Articles: 2 | ||
1 | Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy | |
Volume 7, Issue 2023, 2023, Page 13-21 | ||
Hend A. hammad; Soad M. El Desoky; Fatma M. Saleh | ||
2 | Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability | |
Volume 9, Issue 1, 2022, Page 1-8 | ||
Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and Ahmed M. Rayan | ||