EKB Journal Management System
Keywords = jelly candy
Number of Articles: 2

1

Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy

Volume 7, Issue 2023, 2023, Page 13-21
Hend A. hammad; Soad M. El Desoky; Fatma M. Saleh

2

Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Volume 9, Issue 1, 2022, Page 1-8
Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and Ahmed M. Rayan