Keywords = Key Words: Biscuits -Rice straw - Corn stalks - Fiber gel - Fat replacer
| Number of Articles: 1 | ||
| 1 | EFFECT OF REDUCING FATS BY FIBER GELS ON THE SENSORYEVALUATION, RHEOLOGICAL PROPERTIES IN BISCUITS AND ITS EFFECTS ON HYPERCHOLESTEROLEMIC RATS | |
| Volume 34, Issue 3, March 2019, Page 1-24 | ||
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