EKB Journal Management System
1.

Comparative Study of Intestinal Segments Development and Some Blood Constituents in Meat- and Egg‐type chicks

Articles in Press, Accepted Manuscript , Available Online from 10 March 2023
Roshdy Ahmed Abo Salem; Hisham Mohamed Saleh Shoukry; Mohammed Abdel-monem El-gamal; Abdel-Rafea Ahmed El-Shafei
2.

Comparison of Growth and Development Characteristics of Lambs Obtained From Early Pregnancy and Lambs obtained From Spring Pregnancy

Articles in Press, Corrected Proof , Available Online from 23 February 2025
Gulabatın V. Humbatova; Vafa F. Mammadova; Lale R. Abdullayeva; Arzu Ferman Mammadov
3.

An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs

Articles in Press, Accepted Manuscript , Available Online from 10 January 2023
Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam
4.

Characterization and antibiogram pattern of Salmonella species isolated from cattle meat and abattoirs´ environment

Articles in Press, Accepted Manuscript , Available Online from 01 February 2023
Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly
5.

Prevalence, antibiotic resistance profile of E. coli O157 in local versus imported meat in Thi-Qar province, Iraq: A comparative study

Articles in Press, Accepted Manuscript , Available Online from 19 October 2025
Muslim Dhahr Musa
6.

الأبعاد الاقتصادية لقطاع الثروة الحيوانية في المملكة العربية السعودية وعلاقتها بمستهدفات رؤية 2030.

Volume 45, Issue 4, December 2025, Pages 837-847
7.

Evaluation of the Quality of Fish Storage, Isolation and Identification of the Bacteria Escherichia coli and Aeromonas hydrophila

Volume 29, Issue 5, September and October 2025, Pages 455-468
Manar Essa; Abdulkader kadori; Jassim M. Suleiman; Qusai Jumma; Ali Aziz
8.

Innovative Solutions for Food Security: The Role of Camels in Sustainable Development

Volume 3, Issue 1, June 2025, Pages 47-55
Gamal Ashour; Khalid El Bahrawy; Samah Mohamed Abdel-Rahman
9.

Prevalence of Staphylococcus aureus in The food Chain, Humans, and The environment in Mansoura

Volume 56, Issue 3, March 2025, Pages 427-435
Manal Hammouda; Asmaa Sadat; Amal Awad
10.

Thermal Effect on Ractopamine Residues in Beef and Turkey Meat Using HPLC Assay

Volume 55, Issue 7, November and December 2024, Pages 2167-2176
Maha, S. Abd-Elhafeez; Pierre E. Mehanny; Fatma H. Amro; Yosra S. Aleslamboly; Eman Elkhawaga; Eman S. Shukry; Azza Moustafa Abd elmoteleb
11.

Phenotypic characterization and incidence of pathogenic coliform bacteria and multidrug resistant E. coli species isolated from different meat and meat products in Qalubia Governorate.

Volume 47, Issue 2, December 2024, Pages 73-77
Alaa N Anter; Fatma Elhofy; Ashraf Abd El-Tawab; Amira Rizk; Enas Soliman
12.

نظام نباتيو الأسماك والنظام النباتي، أيهما أفضل صحيا؟

Volume 34, Issue 4, October 2024, Pages 153-167
هبه الثبيتي
13.

Feeding the workers in Heit El-Ghurab settlement

Volume 75, Issue 75, August 2024
Mohamed Badran
14.

Detection of Salmonella Spp. in Meat and Meat Products by Culture, Biochemical and Molecular Characterization in Duhok City

Volume 55, Issue 3, May and June 2024, Pages 661-669
fatima sedeeq ahmed; Jassim Mohammed Abdo; Nadhim Sulaiman Abdulaziz Jakhsi
15.

حكم استزراع اللحوم "دراسة فقهية مقارنة" Ruling on meat farming - a comparative jurisprudence study

Volume 43, Issue 43, April 2024, Pages 1015-1105
حسين الشيخ
16.

Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

Volume 3, Issue 1, 2023, Pages 44-49
Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly
17.

Effects of Pesticide Residues in Animal By-products Relating to Public Health

Volume 8, Issue 4, October 2023, Pages 95-103
Nasreen Mohialddin Abdulrahman; Hozan Jalil Hamasalim; Hemin Nuradden Mohammed; Haidar Anwar Arkwazee
18.

Issue of Antibiotics Resistance: From Spot of One Health

Volume 3, Issue 4, October 2023, Pages 87-102
19.

Shelf life of chilled broiler which fed on mycotoxins contaminated ration

Volume 3, Issue 4, October 2023, Pages 204-214
20.

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Volume 66, Issue 7, July 2023, Pages 517-526
Mohamed Abd Elgadir Saeed; Abdalbasit Adam Mariod; Mohamed Abdullah Aladhadh
21.

Comparative study of intestinal segments development and some blood constituents in meat- and egg‐type chicks

Volume 48, Issue 1, June 2023, Pages 117-127
R. A. Abo-Salem
22.

An econometric study of the determinants of food security in Egypt

Volume 32, Issue 4, December 2022, Pages 1412-1432
حسن السيد حسن عبدالقادر; Abdallah Mahmoud Abdelmaqsoud; إيمان فريد أمين قادوس; هدى محمد صالح
23.

Genetic Contribution of Myogenicfactor 5 and Growth Hormone Genes for Live Body Measurements, Carcass Traits and Meat Quality of Dromedary Camel

Volume 13, Issue 10, October 2022, Pages 153-156
M. A. Zayed; A. F. EL-Kholy; M. F. Shehata; M. A. I. Salem; M. S. Hassanane
24.

Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya

Volume 7, Issue 2, April 2022, Pages 1-5
Hana Akwieten; Randa Hamad; Abdulsalam Saleh; Kamla Mohammed; Muhanid Abd Al Aziz
25.

EFFECTS OF SUPPLEMENTING DIETS WITH THYMOL ON GROWTH PERFORMANCE AND MEAT QUALITY OF GROWING RABBIT UNDER HEAT SEASON

Volume 24, Issue 2, November 2021, Pages 75-80
Ben Rhouma Raouia; Badis Boubaker; Moncef Chouaibi; Gasmi Aziza
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