Keywords = Like aroma –antioxidant activity
| Number of Articles: 1 | ||
| 1 | Effect of Water Content Chemical Composition and Antioxidant Activity from Volatile Generated from Beef Fat in Maillard Reaction | |
| Volume 53, Issue 3, June 2010, Page 367-383 | ||
| Number of Articles: 1 | ||
| 1 | Effect of Water Content Chemical Composition and Antioxidant Activity from Volatile Generated from Beef Fat in Maillard Reaction | |
| Volume 53, Issue 3, June 2010, Page 367-383 | ||
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