Number of Articles: 3 | ||
1 | Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq | |
Volume 12, Issue 8, August 2021, Page 177-182 | ||
Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim | ||
2 | Using Extrusion to Prepare Snacks Food High Nutrition Value Fortified with Soybean and Spinach for Children | |
Volume 41, APRIL-JUNE, June 2020, Page 205-213 | ||
Fizah M.M. Al-Subhi | ||
3 | Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii) | |
Volume 38, Proceedings of the 2nd International Conference of the High Institute of Public Health "AlexHealth 2008", November 2008, Page 1-13 | ||
Thanae M. Amine; Ahmed S. Aiad; Mona O. Abu El-Nile | ||