EKB Journal Management System
Keywords = nutrition value
Number of Articles: 3

1

Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq

Volume 12, Issue 8, August 2021, Page 177-182
Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim

2

Using Extrusion to Prepare Snacks Food High Nutrition Value Fortified with Soybean and Spinach for Children

Volume 41, APRIL-JUNE, June 2020, Page 205-213
Fizah M.M. Al-Subhi

3

Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

Volume 38, Proceedings of the 2nd International Conference of the High Institute of Public Health "AlexHealth 2008", November 2008, Page 1-13
Thanae M. Amine; Ahmed S. Aiad; Mona O. Abu El-Nile