EKB Journal Management System
Keywords = ripening
Number of Articles: 13
1

Characterization of Cephalotyre (Ras) Cheese Supplemented with Turmeric Powder

Volume 18, Issue 2, July 2023, Page 23-38
Osama A. Ibrahim; Omnia G. A. Refaat; Naeem M. Rabeh; Abeer S. Abu zeid
2

Impact of some Salting Methods on the Quality of Ras Cheese

Volume 43, Issue 1, March 2022, Page 169-178
Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer
3

Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk

Volume 13, Issue 3, March 2022, Page 47-50
shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb
4

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

Volume 26, Issue 1, January 2021, Page 139-160
Maha Abd El-Aziz
5

Quality of Probiotic Gouda Cheese as a Functional Food

Volume 46, Issue 4, December 2020, Page 89-97
Nahed Elwahsh; Amany M. El-Deeb
6

EFFECT OF MILK TYPE ON CAERPHILLY LIKE CHEESE QUALITY

Volume 47, Issue 2, March 2020, Page 567-577
Mohamed Sh. Gomaa; M. E. Abdel-Aziz; M. M.M. Refaey; M. Abd Elfattah
7

EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

Volume 96, Issue 2, July 2018, Page 595-612
MAHMOUD A. MOHAMED; ZEINAB A. ZAKI
8

Postharvest Applications of 1-Methylcyclopropene and Salicylic Acid for Maintaining Quality and Enhancing Antioxidant Enzyme Activity of Apricot Fruits cv. ‘Canino’ During Cold Storage

Volume 45, Issue 1, April 2018, Page 1-23
Ahmed Fathy Abd El-Khalek; U.K. El-Abbasy,; M.I. Ismail
9

Effect of 1-Methylcyclopropene Treatment on Ripening and Quality of European Plum (Prunus domestica L.)

Volume 42, Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015), June 2015, Page 243-258
10

ELASTIC PROPERTIES OF THREE VARIETIES OF DATE FRUITS DURING THREE DIFFERENT RIPENING STAGES

Volume 29, Issue 3, July 2012, Page 1125-1148
M. M. Ibrahim; A. M. Hassan
11

PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS

Volume 2, Issue 11, November 2011, Page 1511-1526
M. A. Bassal; M. A. El-Hamahmy
12

MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE

Volume 2, Issue 3, March 2011, Page 101-114
M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
13

DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE

Volume 1, Issue 1, January 2004, Page 69-73