Keywords = antioxidant content
| Number of Articles: 2 | ||
| 1 | Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits | |
| Volume 2, Issue 3, December 2023, Page 73-85 | ||
| neveen aly maher arfa; Shaimaa Hassan | ||
| 2 | A REVIEW OF THE IMPACT OF FOOD PROCESSING DRYING ON ANTIOXIDANTS CONTENT OF FIGS | |
| Volume 43, Issue 2, June 2023, Page 103-113 | ||
View on SCiNiTO