Keywords = Key Words: Celiac disease
| Number of Articles: 1 | ||
| 1 | SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS | |
| Volume 38, Issue 3, March 2023, Page 1-15 | ||
| Number of Articles: 1 | ||
| 1 | SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS | |
| Volume 38, Issue 3, March 2023, Page 1-15 | ||
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