EKB Journal Management System
Keywords = hot water
Number of Articles: 21
1

Mitigation of Chilling Injury Symptoms and Extending the Storage Life of Cantaloupes by Some Postharvest Applications

Volume 5, Issue 3, September 2023, Page 52-72
Noura Ali Gad El-Rab; Mohsen EL-Sayed Mohamed Saad
2

Management of Citrus Fruit Rot by Using Hot Water Treatments in Ismailia Governorate

Volume 11, Issue 1, 2022, Page 13-19
Mohamed, A. N.; I. W. Shaban; A. H. El-Marzoky; A. S. Zaian
3

Predicting Hot Water Production Using Parabolic Trough Solar Collector التنبؤ بإنتاج الماء الساخن باستخدام مجمعات القطع المکافئ للطاقة الشمسية

Volume 11, Issue 8, August 2020, Page 363-368
A. M. Kishta; Amany A. Metwally
4

Effect of Hot Water and Chitosan Treatments for Improving the Quality and Increasing Storability of Globe Artichoke.

Volume 57, Issue 2, 2019, Page 469-482
Mohsen EL SAYED M. Saad
5

Effect of Some Postharvest Treatments on Reducing Chilling Injury of Cucumber Fruits during Cold Storage.

Volume 57, Issue 2, 2019, Page 455-468
Mohsen M. Saad
6

Thermotherapy of Sunflower Seeds Controlling Charcoal-Rot Caused by Macrophomina phaseolina

Volume 46, Issue 2, December 2018, Page 179-194
Zeinab N. Hussien; Mohamed M. Ibrahim; Mohamed I.M. Ahmed; Amal A. Khalil
7

Using Some Fungicide-Alternatives to Control Septoria Leaf Spot of Celery and Improve its Yield

Volume 46, Issue 2, December 2018, Page 107-129
Eman W. R. Ghebrial; Adel G. M. Kenawy
8

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

Volume 96, Issue 4, December 2018, Page 1357-1472
GEHAN A. EL-HADIDY; ESHAK M. EL-HADIDY
9

Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage

Volume 56, Issue 3, September 2018, Page 709-720
M. A. Rageh
10

Reducing weight loss and keeping Fruit quality of Wonderful pomegranate via different postharvest treatments

Volume 45, Issue 1, April 2018, Page 65-80
Emad Khedr
11

EFFECT OF HOT WATER DIPS AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORABILITY OF FRESH-CUT GREEN ONION DURING COLD STORAGE

Volume 44, Issue 2, March 2017, Page 465-482
Said A. Shehata; Manal M. Attia; M. E. Mohamed
12

The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits

Volume 43, Issue 2, December 2016, Page 211-224
13

EXPERIMENTAL ANALYSIS OF THE THERMAL PERFORMANCE OF TWO SOLAR COLLECTORS MODELS UNDER EGYPTIAN CONDITION

Volume 33, Issue 3, July 2016, Page 971-984
Mona M. A. Hassan
14

Sweet Pepper Quality Maintenance: Impact of Hot Water and Chitosan

Volume 42, Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015), June 2015, Page 469-489
15

Control of Dry Rot Disease on Potato During Storage

Volume 40, Issue 1, June 2012, Page 29-40
Azza Naffa
16

PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS

Volume 2, Issue 11, November 2011, Page 1511-1526
M. A. Bassal; M. A. El-Hamahmy
17

EFFECT OF HOT WATER ON AEROBIC PLATE COUNT AND QUALITY OF SHEEP SACRIFICE CARCASSES

Volume 55, Issue 123, October 2009, Page 1-11
B.H.H. MASHAT
18

HOT WATER DIP AND PRECONDITIONING TREATMENTS TO REDUCE CHILLING INJURY AND MAINTAIN POST-HARVEST QUALITY OF VALENCIA AND NAVEL ORANGES DURING COLD QUARANTINE

Volume 34, Issue 6, June 2009, Page 6667-6688
M. A. Bassal; M. A. El-Hamahmy
19

IMPACT OF HOT SALINE WATER ON IMPROVING PERSIMMONS QUALITY DURING COLD STORAGE

Volume 33, Issue 4, April 2008, Page 2791-2801
usama kamal elabbasy
20

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

Volume 32, Issue 11, November 2007, Page 9313-9326
El-M. M. Awad,; Z. A. EL-Sharkawy; M. S. Emam
21

EFFECT OF HOT WATER DIP TREATMENTS ON REDUCING CHILLING INJURY AND DECAY AND KEEPING QUALITY OF NON-ASTRINGENT CHOCOLATE PERSIMMONS DURING COLD STORAGE

Volume 27, Issue 10, October 2002, Page 6981-6999
Amira A. E. EI-Helaly,