EKB Journal Management System
Keywords = Chilling injury
Number of Articles: 15
1

Mitigation of Chilling Injury Symptoms and Extending the Storage Life of Cantaloupes by Some Postharvest Applications

Volume 5, Issue 3, September 2023, Page 52-72
Noura Ali Gad El-Rab; Mohsen EL-Sayed Mohamed Saad
2

Application of Postharvest Treatments to Alleviates Chilling Injury and Maintains Quality of Cherry Tomatoes during Cold Storage

Volume 1, Issue 3, September 2023, Page 19-36
3

Intermittent Warming and Methyl Jasmonate Applications to Alleviate Sensitivity of Chilling Injury of Stored Palmer and Sensation Mangos Cultivars

Volume 48, Issue 1, April 2021, Page 19-35
Samah Ibrahim Nasr; Ahmed Abdel-Hamid
4

Fennel Essential Oil as Safe Natural Compound Maintains Quality of Cold Stored Bell Pepper at Low Temperature

Volume 47, Issue 2, August 2020, Page 181-192
Ibrahim Nasef Nasef
5

Influence of Effective Micro-Organisms (EM) and some Antioxidant on Storability and Fruit Quality of Mandarin under Cold Storage Conditions

Volume 11, Issue 7, July 2020, Page 599-607
M. S. Aboryia
6

Evaluation of Fruit Positions on Tree, Chilling Injury Sensitivity, and Antioxidant Enzyme Activities of (Mangifera indica L. 'Ewas’) Mangos during Cold Storage

Volume 10, Issue 12, December 2019, Page 1103-1110
Doaa M. H.
7

Effect of Some Postharvest Treatments on Reducing Chilling Injury of Cucumber Fruits during Cold Storage.

Volume 57, Issue 2, 2019, Page 455-468
Mohsen M. Saad
8

EFFECT OF POSTHARVEST THERMAL TREATMENTS ON REDUCING EXTERNAL CHILLING INJURY IN AVOCADO‘FUERTE’CV. FRUITS

Volume 95, Issue 1, March 2017, Page 167-182
NAGLAA M. YASSIN; FATMA K. SHAABAN; SAHAR M. ELETREBY
9

IMPACT OF CALCIUM, HOT WATER AND MODIFIED ATMOSPHERE TREATMENTS IN CHILLING INJURY SUSCEPTIBILITY OF STORED PAPAYAS

Volume 24, Issue 2, September 2016, Page 593-608
Korkar H. M.
10

Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

Volume 43, Issue 1, June 2016, Page 175-193
11

Sweet Pepper Quality Maintenance: Impact of Hot Water and Chitosan

Volume 42, Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015), June 2015, Page 469-489
12

REDUCING CHILLING INJURIES OF PONKAN TANGARINE FRUITS DURING DISINFESTATION WITH COLD QUARANTINE TREATMENT BY USING SOME HEAT WATER TREATMENTS AND IMAZYLIL

Volume 15, Issue 2, April 2010, Page 201-222
Osama Zagzog; Sayed Magdy El-Hefnawi; Farid Mohsen
13

Thermal Post Harvest Treatments for Improving Pomegranate Fruit Quality and Shelf Life

Volume 30, OCTOBER- DECEMBER, December 2009, Page 461-470
Yassin Naglaa, M.E; Enas A. Tayel
14

HOT WATER DIP AND PRECONDITIONING TREATMENTS TO REDUCE CHILLING INJURY AND MAINTAIN POST-HARVEST QUALITY OF VALENCIA AND NAVEL ORANGES DURING COLD QUARANTINE

Volume 34, Issue 6, June 2009, Page 6667-6688
M. A. Bassal; M. A. El-Hamahmy
15

EFFECT OF HOT WATER TREATMENT ON REDUCING LOW TEMPERATURE INJURY OF PAPAYA FRUITS

Volume 29, Issue 12, December 2004, Page 7241-7253
Nermeen El-Aggar,; Ragaa M. EI-Saedy