EKB Journal Management System
Keywords = probiotic bacteria
Number of Articles: 32

26

Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics

Volume 9, Issue 1, January 2018, Page 1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar

27

GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

Volume 45, Issue 1, January 2018, Page 281-292
Maged M.S. Ismaiel; E. M. Abd El-Wahed; S. A. Khalifa; A.Abdel Baky A. Abdel Baky; M. Z. Ashor

28

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

Volume 43, Issue 1, January 2016, Page 151-163
Doaa Kh. Ibrahim; Fatma I. El-Zamik; G- E.M. Mohamed; Howaida M.L. Abdl El-Basit

29

INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK

Volume 3, Issue 12, December 2012, Page 623-635
I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad

30

IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

Volume 3, Issue 2, February 2012, Page 111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy

31

EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS

Volume 34, Issue 3, March 2009, Page 1709-1721
I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan

32

PROBIOTIC BACTERIA AS A TOOL TO PREVENT FUNGAL GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus parasiticus

Volume 31, Issue 3, March 2006, Page 1573-1584
E. A. M. AbdAlla; Y. Saleh; Mary Sobhy; Soheir E. Aly; Amal S. Hathout

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