Number of Articles: 2 | ||
1 | Studies on the use of Lactobacillus rhamnosus in white soft cheese manufacture | |
Volume 1, Issue 1, April 2018, Page 82-95 | ||
A. I. A. Mansour; K. G. Zaki | ||
2 | EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS | |
Volume 29, Issue 10, October 2004, Page 5713-5750 | ||
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman | ||