Keywords = starter
| Number of Articles: 2 | ||
| 1 | Studies on the use of Lactobacillus rhamnosus in white soft cheese manufacture | |
| Volume 1, Issue 1, April 2018, Page 82-95 | ||
| A. I. A. Mansour; K. G. Zaki | ||
| 2 | EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS | |
| Volume 29, Issue 10, October 2004, Page 5713-5750 | ||
| A. A. Shatta; Amira M. EI-Kholy; M. M. Osman | ||
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