Keywords = Gluten-free pasta
| Number of Articles: 1 | ||
| 1 | EFFECTS OF LENTIL POWDER OR WHEY PROTEIN CONCENTRATE ADDITION ON THE QUALITY OF SORGHUM FLOUR-BASED GLUTEN-FREE PASTA | |
| Volume 22, Issue 1, April 2023, Page 427-452 | ||
| Enas Elzaafrany; Azza Omran; Hamid Ziena; Mahmoud Rozan | ||
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