Keywords = Spices - aflatoxins - ELISA - Food additives - Meat products- PCR. Corresponding Author: Nagwa Khafaga
| Number of Articles: 1 | ||
| 1 | DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS | |
| Volume 77, Issue 2, July 2017, Page 153-173 | ||
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