EKB Journal Management System
Keywords = legume
Number of Articles: 7
1

Influence of Legumes Flour on Physical and Sensory Attributes of Gluten-free Breads

Volume 4, Issue 2, June 2024, Page 59-73
Abdallah Saleh Abdel-Gawad; Mohamed Nagati Elghazali; Abdullah Khaled Elliby; Amna Abul-Kasem Osman
2

Maize-Legume Intercropping in the Control of Fall Armyworm, (Spodoptera frugiperda)

Volume 15, Issue 3, September 2022, Page 103-112
Patrick Kalama; Jacob N. Makila
3

Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread

Volume 51, Issue 1, March 2020, Page 66-78
A. .S Abdel - Gawad,; Mohamed R. A. Rashwan; M.A. H . Hefny
4

Effect of Crop Sequence, Compost and Plant Residues on Maize Yield Production, Sandy Soil Fertility and Reduce N-Mineral Fertilizer

Volume 49, Issue 3, September 2018, Page 141-162
Mona M. Abou El Nour; Soad Y. Serry
5

Physiological and Biochemical Responses of Medicagotruncatula to Drought Stress

Volume 56, Issue 3, September 2016, Page 895-912
6

Effects of Intra-Interspesific Competitions on Yield and Yield Component of Maize under Different Intercropping Patterns

Volume 34, Issue 2, December 2012, Page 249-265
7

The Influence of Preceding Crops and Intercropping Maize with Cowpea on Productivity and Associated Weeds

Volume 33, Issue 1, June 2011, Page 1-18