Keywords = Phenolic compounds Antioxidant activity
| Number of Articles: 1 | ||
| 1 | Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini | |
| Volume 28, Issue 3, September 2023, Page 560-570 | ||
| Yahya Khamis Ardia; Omayma El-Sayed Shaltout; Ayman M. Abouel-Yazeed; Ramadan E Abdolgader | ||
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