Keywords = Minced catfish
| Number of Articles: 1 | ||
| 1 | EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT" | |
| Volume 37, Issue 3, May and June 2010, Page 655-667 | ||
| Rabab E. Ahmed; Amani A. El-Dashlouty; S.S. Bassiouny | ||
View on SCiNiTO