Keywords = oil absorption
| Number of Articles: 1 | ||
| 1 | USING OF SOME HYDROCOLLOIDS TO DECREASE OIL ABSORPTION AND THEIR EFFECT ON THE QUALITY OF FRIED POTATO CHIPS | |
| Volume 37, Issue 3, May and June 2010, Page 669-687 | ||
| Ahmed G. Nassar | ||
| Number of Articles: 1 | ||
| 1 | USING OF SOME HYDROCOLLOIDS TO DECREASE OIL ABSORPTION AND THEIR EFFECT ON THE QUALITY OF FRIED POTATO CHIPS | |
| Volume 37, Issue 3, May and June 2010, Page 669-687 | ||
| Ahmed G. Nassar | ||
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