Keywords = Salmon
| Number of Articles: 7 | ||
| 1 | Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls | |
| Volume 37, Issue 3, December 2022, Page 29-56 | ||
| 2 | Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats | |
| Volume 37, Issue 2, June 2022, Page 1-36 | ||
| Omnia G. Refaat; Hany G. El-Masry; Eman S. ibrahem; Ola A. Abd El-Khalek | ||
| 3 | Microbiological evaluation of some heat treated fish products in Egyptian markets | |
| Volume 33, Issue 2, December 2017, Page 305-316 | ||
| Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel | ||
| 4 | Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt | |
| Volume 31, Issue 2, December 2016, Page 63-72 | ||
| Dalia Fathy Khater; Samia El-Safy Farag | ||
| 5 | Effect of Salmon Fish on Lipid Profile of Male and Female Albino Rats | |
| Volume 32, part 2, November 2015, Page 438-457 | ||
| Serag El Din, O. S; Batta, H. Abd El Azim; Abd El Fattah, N | ||
| 6 | EVALUATION OF CONTACT SURFACES CONTAMINATION IN SMOKED SALMON PLANT AND ITS EFFECT ON THE FINAL PRODUCT | |
| Volume 54, Issue 119, October 2008, Page 1-11 | ||
| AMANI L.F. AHMED; K.M. EL-KHAWAS | ||
| 7 | BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE | |
| Volume 53, Issue 112, January 2007, Page 1-13 | ||
| OMAIMA A. SALEH; SEHAM GORGY; A.A. BKHEIT | ||
View on SCiNiTO