Keywords = and Defatted Autoclaving Rice Bran
| Number of Articles: 1 | ||
| 1 | ESTIMATION OF TOTAL PHENOLIC, FLAVONOIDAL CONTENTS, ANTIOXIDANT ACTIVITY AND GC-MS OF RAW AND STABILIZED DEFATTED RICE BRAN | |
| Volume 43, Issue 4, December 2023, Page 443-458 | ||
| Number of Articles: 1 | ||
| 1 | ESTIMATION OF TOTAL PHENOLIC, FLAVONOIDAL CONTENTS, ANTIOXIDANT ACTIVITY AND GC-MS OF RAW AND STABILIZED DEFATTED RICE BRAN | |
| Volume 43, Issue 4, December 2023, Page 443-458 | ||
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