Keywords = Microbiological indices
| Number of Articles: 1 | ||
| 1 | Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae | |
| Volume 27, Issue 5, September and October 2023, Page 1369-1391 | ||
| Hesham F. Amin et al. | ||
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