Number of Articles: 2 | ||
1 | Boosting the nutritional value of stirred yogurt by adding nano-sized avocado seed powder and Lactobacillus acidophilus | |
Volume 67, Issue 13, December 2024, Page 13-25 | ||
Samah Elsayed; Hoda Elsayed | ||
2 | Bioactivity of anthocyanin and polyphenols from Canna indica and their potential use as an additive to improve stirred yogurt | |
Volume 67, Issue 6, June 2024, Page 185-192 | ||
Hoda S. El-Sayed; Samah M. El-Sayed; Nora M. Youssef; Soha A. Murad; Eman A. Ibrahim | ||