EKB Journal Management System
Keywords = stirred yogurt
Number of Articles: 2

1

Boosting the nutritional value of stirred yogurt by adding nano-sized avocado seed powder and Lactobacillus acidophilus

Volume 67, Issue 13, December 2024, Page 13-25
Samah Elsayed; Hoda Elsayed

2

Bioactivity of anthocyanin and polyphenols from Canna indica and their potential use as an additive to improve stirred yogurt

Volume 67, Issue 6, June 2024, Page 185-192
Hoda S. El-Sayed; Samah M. El-Sayed; Nora M. Youssef; Soha A. Murad; Eman A. Ibrahim