EKB Journal Management System
Keywords = substitution
Number of Articles: 19
1

Functional ice milk with Psyllium seed husk powder as a fat replacer

Articles in Press, Accepted Manuscript , Available Online from 08 October 2023
Nahed Elwahsh; Wafaa Salama; Rezik Awad
2

An Analysis of Phonological Processes of some English Lexemes produced by Egyptian Arabic Speakers: A Constraint-based Analysis

Volume 11, Issue 1, July 2023, Page 163-192
Jihan Hassan Mohamed Ali
3

Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread

Volume 13, Issue 6, June 2022, Page 95-100
M. A. Abo Raya; Gehan A. A. Ghoneem; Hassan Abd- Elhadi
4

The Power of Names: Name Translation in Young Adult Fiction

Volume 2, Issue 2, April 2022, Page 34-62
Amal Ahmed Nouh; Jehan Farouk
5

الإعــلال والإبــدال بيــن العلــة الصرفيـة والصـوتيـة فـي کتـاب " الطارقيــة فــي إعـراب ثـلاثــين ســورة مــن ســــور المفـصَّـل" لابــن خالـويــه(ت370هـ) إعداد/ أ.د/ صابـر السيــد محمـود أحمــد أستــاذ اللغـــويات ووکيــل کليــة اللغــة العربيــة بأسيــوط للدراســات ا

Volume 41, Issue 2, April 2022, Page 1415-1451
6

التکنولوجيا الاحلالية ودورها فى تطوير المنتجات : مدخل الطاقة المتجددة

Volume 6, Issue 28, July 2021, Page 255-268
احمد صلاح متولي مصطفي; رجب هلال عبد الجواد; اسامه يوسف محمد
7

« Dispositifs de cohésion grammaticale dans "Ourania" de Le Clézio »

Volume 25, Issue 3, June 2021, Page 290-327
د/ محمد أحمد سيد حمزه
8

Risk Assessment of Hepatitis C Virus Resistance to Ns3/4a Protease Inhibitors (Pis)

Volume 13, Issue 1, June 2021, Page 93-107
Shaia Saleh R. Almalki
9

Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake

Volume 12, Issue 4, April 2021, Page 87-97
Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif
10

الحذف، والاستبدال و التكرار في القرآن الكريم، دراسة لسانية نصية - آيات من سورة الصافات نموذجا

Volume 5, Issue 1, April 2020, Page 97-111
مريم بوجناح
11

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt” 3- Balady Bread Quality

Volume 65, Issue 2, April 2020, Page 85-110
M. Abd El- Sattar Ahmed; Zeinab R. Atia; M.M El-Genbeihy
12

Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number

Volume 65, Issue 2, April 2020, Page 69-83
Zeinab R. Atia; M.M El-Genbeihy; M. Abd El- Sattar Ahmed
13

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test

Volume 65, Issue 2, April 2020, Page 111-137
M. Abd El- Sattar Ahmed; Zeinab R. Atia; M.M El-Genbeihy
14

Substitution of wheat flour by local cereals and pulses flour "An approach to overcome wheat gap in Egypt" 1. Protein and dry gluten content of flour

Volume 63, Issue 4, August 2018, Page 215-237
R.Atia Zeinab; El-Genbeihy M.M; El- Sattar Ahmed M.Abd
15

EFFECT OF EGYPTIAN CLOVER HAY SUBSTITUTION WITH SUGAR BEET PULP ON GROWING RABBITS PERFORMANCE

Volume 43, Issue 6, November and December 2016, Page 2079-2092
Salah El-Din S. Aboul-Ela; F. M. Reda
16

INFLUENCE OF PARTIAL AND TOTAL SUBSTITUTION YELLOW CORN GRAINS WITH SUGAR BEET PULP ON GROWING RABBITS PERFORMANCE

Volume 43, Issue 6, November and December 2016, Page 2061-2077
17

Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics

Volume 7, Issue 10, October 2016, Page 421-426
M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady
18

PRODUCTION OF LOW AND FREE FAT ICE MILK USING SODIUM CASEINATE AND BUTTER MILK POWDER

Volume 88, Issue 2, July 2010, Page 557-568
AWAD R. AZAB; WAFAA M. SALAMA
19

INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM

Volume 32, Issue 9, September 2007, Page 7489-7502
T. El-Nemr; M. El-Ghannam; N. Diab