Keywords = pulses flour
| Number of Articles: 3 | ||
| 1 | Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt” 3- Balady Bread Quality | |
| Volume 65, Issue 2, April 2020, Page 85-110 | ||
| M. Abd El- Sattar Ahmed; Zeinab R. Atia; M.M El-Genbeihy | ||
| 2 | Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number | |
| Volume 65, Issue 2, April 2020, Page 69-83 | ||
| Zeinab R. Atia; M.M El-Genbeihy; M. Abd El- Sattar Ahmed | ||
| 3 | Substitution of wheat flour by local cereals and pulses flour "An approach to overcome wheat gap in Egypt" 1. Protein and dry gluten content of flour | |
| Volume 63, Issue 4, August 2018, Page 215-237 | ||
| R.Atia Zeinab; El-Genbeihy M.M; El- Sattar Ahmed M.Abd | ||
View on SCiNiTO