Keywords = bound cake
| Number of Articles: 1 | ||
| 1 | Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake | |
| Volume 14, Issue 12, December 2024, Page 293-299 | ||
| Lamya O. H. Mallasiy; Fayza M. Elezaly; Manal M. A. Mohammed | ||
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