Keywords = Chemical
| Number of Articles: 82 | ||||
| 1 | Comprehensive Analysis of Chemical and Microbial Safety in Grilled Meat and Poultry from Baiji City Markets: A Focus on Red and White Varieties | |||
| Volume 55, Issue 7, November and December 2024, Page 1955-1960 | ||||
| Farkad Hawas Musa; Zainab Agab Altaee; Tariq Kh.M. Albashr; Nada Ali Attallah; Eman N Saleh | ||||
| 2 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |||
| Volume 70, Issue 181, April 2024, Page 179-203 | ||||
| BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||||
| 3 | The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread | |||
| Volume 15, Issue 2, February 2024, Page 21-27 | ||||
| Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal | ||||
| 4 | Removal Methods of Pesticides and Their Improvement Using Metal-Organic Frameworks | |||
| Volume 66, Issue 13, December 2023, Page 39-75 | ||||
| Marwa Nabil; Hassan Abdel-Gawad; Fatma M. Elantabli; Samir M. El-Medani; Reda M. Abdelhameed | ||||
| 5 | الاستحالة وتطبيقاتها المعاصرة رؤيه فقهية معاصرة / Impossibility, Its Contemporary Applications, A Contemporary Jurisprudential Vision | |||
| Volume 35, Issue 43, October 2023, Page 3853-3954 | ||||
| صلاح الشحات عبداللطيف الزواوي | ||||
| 6 | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |||
| Volume 14, Issue 10, October 2023, Page 243-250 | ||||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||||
| 7 | Influences of raw and germinated quinoa seeds flour on the chemical, technological and sensory properties of pan bread | |||
| Volume 6, Issue 2, August 2023, Page 12-25 | ||||
| A. I. Abdel Samie; A. A. Abd El-Hamied; E. A. El-Naggar; M. H. Abdelmegiud | ||||
| 8 | INFLUENCE OF INTERCROPPING SYSTEM BETWEEN CORIANDER AND GARLIC AS WELL AS POTASSIUM FERTILIZATION SOURCE ON GROWTH AND PRODUCTIVITY OF GARLIC PLANT | |||
| Volume 50, Issue 4, July and August 2023, Page 451-562 | ||||
| Reham A.I.M. Yousif; H.E.M.A. Ismail; M.H. Arisha; M.A.I. Abdelkader | ||||
| 9 | SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT | |||
| Volume 69, Issue 178, July 2023, Page 110-118 | ||||
| MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED | ||||
| 10 | Bacterial and Physico-Chemical Studies on Drinking Water from Different Sites in Zagazig City (El-Sharkia Governorate) | |||
| Volume 13, Issue 1, June 2023, Page 90-101 | ||||
| Eman Hashem Ahmed; Mohamed I. Abou-Dobara; Mohamed Farouk Ghaly; Mohamed Helmy Abd El Aziz | ||||
| 11 | Physiological, Anatomical, Chemical, and Genetic Responses of Two Snap Bean (Phaseolus vulgaris L.) Varieties to Invitro Optical Bio-stimulation Induction | |||
| Volume 5, Issue 1, March 2023, Page 49-72 | ||||
| Ahmed S. A. Shehata; Samah N. Azoz; Khaled A. M. Khaled; M. Hassan; Ghada A. Tawfic; Mahmoud A. M. Fahmy | ||||
| 12 | Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine | |||
| Volume 60, Issue 3, September 2022, Page 869-876 | ||||
| Ashraf Shraouba | ||||
| 13 | Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids | |||
| Volume 8, Issue 2, September 2022, Page 16-21 | ||||
| Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm | ||||
| 14 | EFFECT OF MINERAL AND BIO- FERTILIZATION REGIMES ON YIELD AND GRAIN VIABILITY OF SOME BARLEY CULTIVARS | |||
| Volume 11, Issue 4, July and August 2022, Page 625-642 | ||||
| Asmaa Abdelsalam; Salwa Mohamed Alymani Ash-Shormillesy | ||||
| 15 | تعقيم ذوي الإعاقة العقلية بين الحل والحرمة | |||
| Volume 34, Issue 5, July 2022, Page 2026-2108 | ||||
| غادة علي العمروسي | ||||
| 16 | EVALUATION OF DIFFERENT TECHNIQUES FOR DEBONDING OF CERAMIC BRACKETS (AN IN VITRO STUDY) | |||
| Volume 61, Issue 6, June 2022, Page 37-45 | ||||
| Ahmed S. Khalil; Nazla Tamish; Ahmed Elkalza | ||||
| 17 | Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review | |||
| Volume 65, Issue 5, May 2022, Page 313-318 | ||||
| Nahla Zidan | ||||
| 18 | INFLUENCE OF SOME BIO-CHEMICAL PHOSPHORUS FERTILIZATION REGIMES ON YIELD AND SEED QUALITY OF SOME LENTIL VARIETIES | |||
| Volume 11, Issue 2, March and April 2022, Page 195-212 | ||||
| Asmaa Abdelsalam; Abdallah M. El-Sanatawy | ||||
| 19 | Descriptive Botanical Studies of Lepidium sativum L. at Different Growth Stages | |||
| Volume 12, Issue 11, November 2021, Page 1231-1240 | ||||
| Hend M. Farag; Shimaa Abd El-Salam Shaaban | ||||
| 20 | Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives | |||
| Volume 1, Issue 4, October 2021, Page 1-12 | ||||
| 21 | Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt | |||
| Volume 35, Issue 1, January 2021, Page 70-79 | ||||
| Nabil Hafez; Khali Khali; Amany Abd-EL halim; Samah A. Abd-*Eltawab | ||||
| 22 | Effect of some Botanical Fungicide and Chemicals As Forest Seed Dressing on Quality of The Seeds تأثیر بعض مبیدات الفطریات النباتیة والمواد الکیمیائیة کعلاج لبذور الغابات على جودة البذور | |||
| Volume 11, Issue 10, October 2020, Page 485-488 | ||||
| Shler Hassan Mahmood; Jalal Hama Salih Ismael | ||||
| 23 | Emergencies in Occupational Environment | |||
| Volume 44, Issue 3, October 2020, Page 745-760 | ||||
| Manawil M | ||||
| 24 | Quality Assessment of Emulsion Type Poultry Meat Products | |||
| Volume 25, Issue 1, June 2020, Page 129-141 | ||||
| Hosny abdellatief Abdelrahman; Samaa Mahmoud Al-Ghayat; Hepa Mohamed Shaheen | ||||
| 25 | Chemical and Technological Studies on Manufactured Segments from Juices of Opuntia, Pumpkin and white Mulberry | |||
| Volume 6, Issue 1, January 2020, Page 437-455 | ||||
| Nahed S. Mohammed; Hanan R. El-Sadq; Marwa A. El-Sayed | ||||
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