EKB Journal Management System
1.

The Chemistry of Vitamin D: Synthesis, Metabolism, and the Paradox of Deficiency in Sun-Rich Countries

Articles in Press, Accepted Manuscript , Available Online from 02 November 2025
Adel Zaidan Masoud Al-Johani; Ali Saleh Alenzi; Arwa Khalid Aldossari; Rimah Ali Alrowaily; Maha Alanazi; Mariam Alkhadrawi; Abrar Alfardan; Ayan Mohammed Alsumali; Wedad Mohammed Alrashidi; Abdulrahman Rashed Alanazi; Mohammed Ayyat Alanazi; Ibrahim Mohammed Alyamani; Mohammad Hamed Almontashiri; Saud Mohsen Alqurashi; Manal Salem Alsomali; Abdullah Saad Alrwis; Hussain Abdullah Yahya Hudays
2.

Effect of chitosan addition on the physicochemical, sensory, and shelf life properties of pan bread

Volume 68, Issue 11, November 2025, Pages 595-605
Fatma M Frekha
3.

Nutrients in mangrove sediment as a growth factor in coastal rehabilitation areas in East Halmahera, North Maluku, Indonesia

Volume 29, Issue 5, September and October 2025, Pages 285-294
Nebuchadnezzar Akbar; Ikbal Marus; Fildaut Ismail; Fatma Muchdar; Suryani Suryani; Abdurrachman Baksir; Yunita Ramili; Rustam E Paembonan; Najamuddin - Najamuddin; Supyan Supyan; Raut Nugrahening Widhi; Abdul Ajiz Siolimbona
4.

Comparative Study on the Impact of Spirulina, Chlorella, and Nannochloropsis on Custard Quality Attributes

Volume 16, Issue 7, July 2025, Pages 119-127
Abeer M. Abd Elhamid; Ghada M. Kholaf
5.

Chemical, nutritional, antioxidant and sensory properties of biscuit made from wheat, white bean and carrot composite flour

Volume 68, Issue 3, March 2025, Pages 25-36
Sherif Hammad; Ahmed El-badawi; Abdulrahman Suliman; Mohammad Al-Nemr
6.

Assessment of Water and Sediment of El Qalyubia Main Drain, East Delta, Egypt

Volume 15, Issue 12, December 2024, Pages 343-352
M. S. Abdelhai; Omnia F. Amin; R. M. El-Khayat; Mervat A. Hamed; M. S. El-Komy
7.

Comprehensive Analysis of Chemical and Microbial Safety in Grilled Meat and Poultry from Baiji City Markets: A Focus on Red and White Varieties

Volume 55, Issue 7, November and December 2024, Pages 1955-1960
Farkad Hawas Musa; Zainab Agab Altaee; Tariq Kh.M. Albashr; Nada Ali Attallah; Eman N Saleh
8.

Response of Growth, Production and Quality of Potato Plants to Application of Mineral and Biofertilizers

Volume 6, Issue 4, December 2024, Pages 43-56
Shimaa Kh.H. Hasan; Doaa M.R. Abo-Basha; Neama M. Marzouk
9.

الرقابة على استخدام المواد الكيميائية (دراسة تحليلية)

Volume 29, Issue 5, December 2024, Pages 4873-4908
سليمان بن زعل بن سليمان العنزي
10.

Technological and Chemical Studies on Bread Supplemented with Vegetables and Fruit waste

Volume 10, Issue 4.2, October 2024, Pages 1689-1706
Akmal S. Gaballa; Elsyed M. Abdelwahed; Nahed S. Mohamed; Esraa A. Awaad; Asmaa A. Salah
11.

Quality of the Yellowfin Tuna (Thunnus albacares) Fishing on Small-Scale Fishers in Bone Bay, Indonesia

Volume 28, Issue 5, September and October 2024, Pages 1315-1329
Kasim et al.
12.

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Pages 179-203
BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S
13.

The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread

Volume 15, Issue 2, February 2024, Pages 21-27
Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
14.

Removal Methods of Pesticides and Their Improvement Using Metal-Organic Frameworks

Volume 66, Issue 13, December 2023, Pages 39-75
Marwa Nabil; Hassan Abdel-Gawad; Fatma M. Elantabli; Samir M. El-Medani; Reda M. Abdelhameed
15.

The Effect of Addition Wheat Germ on Quality of Low Fat Cheese

Volume 14, Issue 10, October 2023, Pages 243-250
M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf
16.

الاستحالة وتطبيقاتها المعاصرة رؤيه فقهية معاصرة / Impossibility, Its Contemporary Applications, A Contemporary Jurisprudential Vision

Volume 35, Issue 43, October 2023, Pages 3853-3954
صلاح الشحات عبداللطيف الزواوي
17.

Influences of raw and germinated quinoa seeds flour on the chemical, technological and sensory properties of pan bread

Volume 6, Issue 2, August 2023, Pages 12-25
A. I. Abdel Samie; A. A. Abd El-Hamied; E. A. El-Naggar; M. H. Abdelmegiud
18.

SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT

Volume 69, Issue 178, July 2023, Pages 110-118
MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED
19.

INFLUENCE OF INTERCROPPING SYSTEM BETWEEN CORIANDER AND GARLIC AS WELL AS POTASSIUM FERTILIZATION SOURCE ON GROWTH AND PRODUCTIVITY OF GARLIC PLANT

Volume 50, Issue 4, July and August 2023, Pages 451-562
Reham A.I.M. Yousif; H.E.M.A. Ismail; M.H. Arisha; M.A.I. Abdelkader
20.

Bacterial and Physico-Chemical Studies on Drinking Water from Different Sites in Zagazig City (El-Sharkia Governorate)

Volume 13, Issue 1, June 2023, Pages 90-101
Eman Hashem Ahmed; Mohamed I. Abou-Dobara; Mohamed Farouk Ghaly; Mohamed Helmy Abd El Aziz
21.

Physiological, Anatomical, Chemical, and Genetic Responses of Two Snap Bean (Phaseolus vulgaris L.) Varieties to Invitro Optical Bio-stimulation Induction

Volume 5, Issue 1, March 2023, Pages 49-72
Ahmed S. A. Shehata; Samah N. Azoz; Khaled A. M. Khaled; M. Hassan; Ghada A. Tawfic; Mahmoud A. M. Fahmy
22.

Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

Volume 60, Issue 3, September 2022, Pages 869-876
Ashraf Shraouba
23.

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Volume 8, Issue 2, September 2022, Pages 16-21
Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm
24.

EFFECT OF MINERAL AND BIO- FERTILIZATION REGIMES ON YIELD AND GRAIN VIABILITY OF SOME BARLEY CULTIVARS

Volume 11, Issue 4, July and August 2022, Pages 625-642
Asmaa Abdelsalam; Salwa Mohamed Alymani Ash-Shormillesy
25.

تعقيم ذوي الإعاقة العقلية بين الحل والحرمة

Volume 34, Issue 5, July 2022, Pages 2026-2108
غادة علي العمروسي
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