Keywords = البسكويت
| Number of Articles: 1 | ||
| 1 | Chemical and Nutritional Evaluation of Fortified Biscuit with Yellow Corn Flour as a Functional Food | |
| Volume 29, Issue 1, December 2023, Page 2-20 | ||
| ياسمين سلامة; لمياء لطفي; إيمان يوسف; مرفت ابراهيم ابراهيم الدميري | ||
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