Keywords = Longissimus dorsi muscle
| Number of Articles: 1 | ||
| 1 | Muscular and Edible Organ Meat Chemical Composition, Macro and Micro-Elements Distribution and Subcutaneous Fat Properties of Camel and Beef Cattle Calves. | |
| Volume 55, Issue 5, September and October 2024, Page 1217-1227 | ||
| Alaaeldin Yehia El Badawi; Soad El Naggar; Abdelmegid Abedo; Aymen Abdelmohsen Hassan; Mohamed Helmy Yacout | ||
View on SCiNiTO