Keywords = free biscuits
| Number of Articles: 1 | ||
| 1 | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |
| Volume 15, Issue 2, February 2024, Page 37-45 | ||
| M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||
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