Keywords = EADI (estimated acceptable daily intake)
| Number of Articles: 1 | ||
| 1 | LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE | |
| Volume 35, Issue 2, September 2016, Page 49-73 | ||
| El Sawi, Emtithal, A; Ayoub, M . M; Mohammed, A. S | ||
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