Number of Articles: 3 | ||
1 | Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate | |
Volume 4, Issue 1, January 2024, Page 33-45 | ||
Hesham A Ismail; Amin G Mohamed; Amr M Bakry; Mariam Mohamed Saad; Mohamed I Abouelnaga | ||
2 | LEVELS AND CONGENER PROFILES OF DIOXINS, FURANS AND DIOXIN-LIKE PCBS IN CERTAIN EGYPTIAN COW’S MILK FARMS | |
Volume 35, Issue 2, September 2016, Page 157-177 | ||
El-Nawawy, M; Amer, M. E; Abdel Mootaal, M. R | ||
3 | SENSORY , CHEMICAL AND BACTERIOLOGICAL EVALUATION OF YOGHURT DURING ITS MANUFACTURE | |
Volume 8, Issue 2, August 2010, Page 72-93 | ||
E. M. I. Khalifa; Nahed F. Zaghloul | ||