Number of Articles: 3 | ||
1 | Health-risk assessment of organochlorine pesticides and heavy metals in selected staple foods from Abeokuta, Southwestern Nigeria | |
Volume 102, Issue 1, March 2024, Page 55-66 | ||
Mukaila Babatunde Adekola; Mathew Adewale Taiwo; Taofik Towolawi; Felicial Funmilola Oyebanji; Amudalat Kofoworola Olatunde; Christiana Temitope Iyanda; Evans Oluwatobi Ajayi; Lilian Nkechi Uwajeh; Beatrice Adeshola Agbaje; Sulaimon Adeniran Osho; Victor Toluwani Adeyemi | ||
2 | The Influence of Nutritional Awareness Program on Knowledge and Behavior of Egyptian Medical Students regarding Junk Food | |
Volume 37, Issue 1, January 2019, Page 97-104 | ||
3 | Food composition and feeding ecology of the Arabian Red Fox Vulpes vulpes arabica Thomas 1902 in Sakaka northern Saudi Arabia. | |
Volume 2, Issue 11, November 2016, Page 723-728 | ||
Walid Fathy Mohammad; Mohammad Ibrahim Basuony | ||