Keywords = Microbial quality
| Number of Articles: 14 | ||||
| 1 | EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT | |||
| Volume 70, Issue 180, January 2024, Page 174-186 | ||||
| ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A. | ||||
| 2 | Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts | |||
| Volume 45, Issue 1, October 2023, Page 177-181 | ||||
| Aya Farouk; Amany Mohammed Salem; Marionette Nassif | ||||
| 3 | Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive | |||
| Volume 66, Issue 3, March 2023, Page 381-389 | ||||
| Sara ali Abdallah; Ahmed Elshemy; Gihan el moghazy; Hala Nader; Asmaa Abd Allah | ||||
| 4 | Effect of basil essential oil on caprine meat's quality and shelf-life | |||
| Volume 9, Issue 2, February 2023, Page 26-32 | ||||
| Gehad Khaled; Hossam Abdel Galil; Hanaa Salama; Nabil Bkear; Eman Ali | ||||
| 5 | Assessment of Microbiological Quality of Non- Sterile Multivitamin and General tonic Pharmaceutical Drops Produced in Egypt | |||
| Volume 7, Issue 2, January 2023, Page 48-52 | ||||
| mona hamido hefny; Salah Abdallah; ali abdellah | ||||
| 6 | Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids | |||
| Volume 8, Issue 2, September 2022, Page 16-21 | ||||
| Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm | ||||
| 7 | Usage of concentrated pomegranate to extend the shelf life of chicken breast | |||
| Volume 2, Issue 2, April 2022, Page 42-53 | ||||
| 8 | Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage | |||
| Volume 6, Issue 1, November 2019, Page 97-103 | ||||
| Safaa, A. Limam; Rewaa A. A. Mohamed | ||||
| 9 | A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate | |||
| Volume 49, Issue 4, December 2018, Page 88-97 | ||||
| 10 | IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF | |||
| Volume 64, Issue 159, October 2018, Page 164-177 | ||||
| AHMED SHEWAIL; FAHIM SHALTOUT; THABET GERGES | ||||
| 11 | Prevalence of Bacillus cereus in some dairy desserts in Egypt | |||
| Volume 5, Issue 1, 2018, Page 1-11 | ||||
| Adel Ahmed; ahmed El- Gamal; Amira Ibrahim | ||||
| 12 | Evaluation of microbial quality of herbal tea pharmaceutical products found in the Egyptian market | |||
| Volume 26, Issue 1, 2017, Page 32-38 | ||||
| Amira El-Ganiny; Marwa Farouk; Mona Abdelmonem; Fathy Serry | ||||
| 13 | EVALUATION OF MICROBIAL LOAD IN SOME CANNED FRUITS AND LINE PROCESSING OF CANNED ORANGE | |||
| Volume 43, Issue 4, July 2016, Page 1233-1244 | ||||
| Ainan A. Shokr; Nahed A. El-Wafai; G. M. Mohamed; S. A.M. Mahgoub | ||||
| 14 | MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES | |||
| Volume 14, Issue 1, May 2016, Page 181-198 | ||||
| Nader, Y. Mostafa; Ghada , A .K. Kirrella; Ahmed, M. ELgaml; Heba, M. M. Kamouh | ||||
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