Keywords = Mould
| Number of Articles: 8 | ||
| 1 | Quality assessment of smoked herring fish in Egyptian markets | |
| Volume 45, Issue 2, December 2023, Page 195-199 | ||
| noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim | ||
| 2 | Mycological examination of poultry feed with special reference to Aflatoxin and Ochratoxin interaction in poultry farms in El- Behaira Province | |
| Volume 1, Issue 4, October 2021, Page 56-64 | ||
| 3 | Mycological and Molecular detection of some fungi causing diarrhea in sheep and goats | |
| Volume 41, Issue 1, October 2021, Page 78-83 | ||
| Ashraf Abd El Tawab; Fatma Elhofy; Eman Moustafa Moustafa Moustafa; Ramadan Tag Eldin; Enas Soliman; Khaled Gebril | ||
| 4 | Mould contamination of some Egyptian cheese | |
| Volume 30, Issue 2, June 2016, Page 28-33 | ||
| Seham El-Badry; Amal A. Raslan | ||
| 5 | Microbiological Status of Rehydrated Infant Formula Milk Powder Versus Expressed Breast Milk for Neonates | |
| Volume 43, Issue 3, December 2015, Page 1-9 | ||
| Asmaa B.M.B. Tahoun; Eman N Abdelfatah | ||
| 6 | MYCOLOGICAL STATUS OF SOME DAIRY PRODUCTES SERVING IN ASSIUT UNIVERSITY HOSPITALS | |
| Volume 60, Issue 143, October 2014, Page 115-118 | ||
| NAGAH, M. SAAD; YASSER, S. WAFY | ||
| 7 | OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH | |
| Volume 54, Issue 117, April 2008, Page 1-12 | ||
| ZIENAB I. SOLIMAN; AMANY M. SHALABY | ||
| 8 | ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES | |
| Volume 25, Issue 10, October 2000, Page 6327-6340 | ||
| B. A. Effat, | ||
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