Keywords = Fermented sausage
| Number of Articles: 1 | ||
| 1 | Physicochemical characteristics and sensory evaluation of fermented sausage supplemented with Jerusalem artichoke and milk permeate powder | |
| Volume 38, Issue 2, April 2024, Page 191-202 | ||
| Laila A. Rabee; Aya M. Farouq; Alaa M. A. El-Fakhrany; Hosam-Eddin M. El-Garhi | ||
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