EKB Journal Management System

Keywords = foods products

Number of Articles: 2

1		Using Fennel Seeds and their Oil as a Preservative and Functional Food to Produce Some Food and Drink Products to Alleviate Cough Symptoms
	Volume 40, July-September, August 2019, Page 406-414
	Jehan I. Saber; Dalia H. Eshra
	View Article \| PDF 358.04 K \| View on SCiNiTO

2		Utilization of Cinnamon in Preparation and Preservation of Food Products from Microbial Contamination
	Volume 40, JANUARY- MARCH, January 2019, Page 82-89
	Jehan I. Saber
	View Article \| PDF 325.17 K \| View on SCiNiTO

Using Fennel Seeds and their Oil as a Preservative and Functional Food to Produce Some Food and Drink Products to Alleviate Cough Symptoms