| 1. | Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage | |
| Volume 7, Issue 2, March 2025, Pages 163-184 | ||
| Rasha A. Morsy; Abeer F. Zayan; Tamer S. Abdulalim; Amr M. Bakry | ||
| 2. | Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production | |
| Volume 4, Issue 1, June 2024, Pages 1-15 | ||
| Mohamed A. Salama; Mohamed E. Abdin; Mohamed N. Saleh; Walid S Abd El-Baset; Elsayed A.A. Hendawy; Awatif I. Ibrahim | ||
