EKB Journal Management System
Keywords = sensory evaluation
Number of Articles: 199

1

Effect of Encapsulated Punica Granatum Peel Extract on Physicochemical, Sensorial, and Rheological Properties of Mayonnaise

Articles in Press, Accepted Manuscript , Available Online from 10 March 2023
Essam Hady; El-Sayed El-Damaty; Gamal El-Sharnouby

2

Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate

Articles in Press, Accepted Manuscript , Available Online from 04 October 2022
Mohamed NS Elnagar; Mansour NS Ali; Tarek Nour Soliman

3

Functional ice milk with Psyllium seed husk powder as a fat replacer

Articles in Press, Accepted Manuscript , Available Online from 08 October 2023
Nahed Elwahsh; Wafaa Salama; Rezik Awad

4

Effect of using some Legumes on the Sensory evaluation, Chemical composition on Suitable Burgers for Diabetic Patients

Volume 2024, Issue 9, June 2024, Page 155-174
هبه نور الدين عبد الصمد فوده; طلعت محمد سحلول; نجلاء مسعد شنشن; رشامحمود عرفة

5

Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage

Volume 3, Issue 1, March 2024, Page 59-78
Seham Gebreil; Sanaa Mahgoub; Mawaheb Zewar; Doaa Gharib

6

Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products

Volume 3, Issue 1, March 2024, Page 33-46
Khalid Ragaei Abdraboh; Neveen A.M. Arfa

7

Grape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage

Volume 7, Issue 20, January 2024, Page 245-263
رانيا جورج عطاالله; ناريمان سعيد اسحق; Heba yassa

8

Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits

Volume 2, Issue 3, December 2023, Page 73-85
neveen aly maher arfa; Shaimaa Hassan

9

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Volume 44, Issue 4, December 2023, Page 505-514
Ghazza, Mahfooz Ali

10

The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Volume 6, Issue 4, December 2023, Page 15-24
Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy

11

الاستفادة من مسحوق قشور الليمون ومسحوق الروزمارى في اعداد برجر الدجاج Utilization of Lemon Peels Powder and Rosemary (Rosmarinus officinalis L.) Powder in Preparing Chicken Burger

Volume 18, Issue 18, December 2023, Page 779-793
ريهام رفعت عبد السميع

12

Effect of adding chia and garden cress seeds on some baked products

Volume 2023, Issue 8, December 2023, Page 1-21
Naglaa M Shanshan; Ola T Sahloul; Nora Abo-El nour

13

Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product

Volume 66, Issue 13, December 2023, Page 581-594
Ashgan M. Aly

14

Chemical and Nutritional Evaluation of Fortified Biscuit with Yellow Corn Flour as a Functional Food

Volume 29, Issue 1, December 2023, Page 2-20
ياسمين سلامة; لمياء لطفي; إيمان يوسف; مرفت ابراهيم ابراهيم الدميري

15

Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats

Volume 44, Issue 4, December 2023, Page 717-730
Neveen A. El-wardany; Sabry A. M. El-Agizy; Salma M. M. Hassan; Mina S. Abd El-Lahot

16

Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats

Volume 44, Issue 4, December 2023, Page 691-708
Azza Sobaih Abdel-Ghany; Dalia A. Zaki

17

Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Volume 66, Issue 13, December 2023, Page 1395-1406
Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry

18

تقييم الخصائص التغذوية والحسية لبعض المخبوزات المدعمة بمسحوق أوراق نبات الشيكوريا

Volume 9, Issue 49, November and December 2023, Page 641-670
نيفين احمد الوردانى

19

EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)

Volume 50, Issue 5, September and October 2023, Page 685-694
Tarek E.M. Ali; S.M. Abo El-Maaty; Shreen F.A. Mohamed; M.F. Mohamed

20

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Volume 2, Issue 2, September 2023, Page 64-74
Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah

21

Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage

Volume 54, Issue 5, September and October 2023, Page 997-1014
Hanan Zaher; Heba El-Sherbiny; Ayman Y. El-Khateeb; Rasha Elkenany; Amira Zakaria

22

Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

Volume 2, Issue 1, September 2023, Page 26-39
heba abdelsalam barakat; Dina Sabri; Soha Khalil

23

Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage

Volume 14, Issue 7, July 2023, Page 155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed

24

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Volume 44, Issue 2, June 2023, Page 147-159
Ghazza Mahfooz Ali

25

Red Grape Skins Red uce Hyperuricemia Induced by High Fructose Intake in Rats قشر العنب الأحمر يقلل ارتفاع حمض يوريك الدم في الفئران المصابة بواسطة المأخوذ العالي من الفركتوز

Volume 17, Issue 17, June 2023, Page 698-733
Naglaa ALi El- Sheikh; Shaimaa Mostafa Elmesilhy

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