Keywords = good hygiene practices “GHP”
| Number of Articles: 1 | ||
| 1 | Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System | |
| Volume 6, Issue 1, June 2009, Page 17-24 | ||
| Number of Articles: 1 | ||
| 1 | Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System | |
| Volume 6, Issue 1, June 2009, Page 17-24 | ||
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